Fried Porcelain

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Fried Porcelain

conversations, sights, and thoughts as I make my way through China this summer

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  • A sweet bar that infuses its rum with all kinds of fruits and spices.  I had ginger rum in Sprite.  Mmmmmmmmmm.  on par with sangria on my list.

This one is in a little hutong (alley) called Sanlitun that’s full of western- and Chinese-style bars.  It’s a pretty rockin place at night.  We met up at the cheapest and thus dubbed “10 kuai bar” with some of Jamie’s friends from the last time he came to China, and a cool Chinese-Korean guy named Mario.

    A sweet bar that infuses its rum with all kinds of fruits and spices.  I had ginger rum in Sprite.  Mmmmmmmmmm.  on par with sangria on my list.

    This one is in a little hutong (alley) called Sanlitun that’s full of western- and Chinese-style bars.  It’s a pretty rockin place at night.  We met up at the cheapest and thus dubbed “10 kuai bar” with some of Jamie’s friends from the last time he came to China, and a cool Chinese-Korean guy named Mario.

    Posted on June 26, 2009

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